Description
Sink your teeth into this Spooky & Delicious Vampire Bread — a hauntingly fun twist on classic garlic bread that’s perfect for Halloween parties! Soft, buttery bread oozes “bloody” marinara sauce and melted mozzarella, creating the ultimate creepy (and totally delicious) appetizer. Whether you’re hosting a monster bash or just getting into the spooky spirit, this easy recipe will be a Halloween hit with kids and adults alike.
Ingredients
1 loaf French bread (or Italian bread), halved lengthwise
4 tbsp butter, softened
2 cloves garlic, minced (for that classic garlic flavor)
½ tsp dried oregano (optional but adds herby depth)
1 cup marinara sauce (your “bloody” red base)
1 ½ cups shredded mozzarella cheese
ÂĽ cup Parmesan cheese (for extra savory flavor)
Red food coloring (optional, for extra vampire effect)
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Garlic Butter: In a small bowl, mix softened butter, minced garlic, and oregano. Spread evenly over both bread halves.
Bake the Base: Place the bread halves on the baking sheet and bake for 8–10 minutes, until the edges turn slightly golden.
Add the “Bloody” Sauce: Spread a generous layer of marinara sauce over the toasted bread. For a spooky look, stir in a few drops of red food coloring to the sauce before spreading.
Top with Cheese: Sprinkle mozzarella and Parmesan evenly over the sauce.
Bake Until Melty: Return to the oven and bake for another 8–10 minutes, or until the cheese is bubbly and golden.
Add Finishing Touches: Remove from the oven, let cool slightly, then sprinkle with chopped parsley. Slice into “fang-sized” pieces and serve warm.
Notes
Make It Extra Spooky: Use black or Halloween-themed food coloring in small streaks for an eerie effect.
Serving Idea: Serve with a side of “vampire blood” marinara in a small cauldron or bowl for dipping.
Storage: Store leftovers in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.
Variations:
Add pepperoni “bite marks” for a fun twist.
Swap mozzarella for provolone or gouda for smoky flavor.
Use a baguette for smaller, bite-sized pieces perfect for party platters.
Kid-Friendly Tip: Skip the garlic if your little vampires prefer mild flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 32mg
