Description
Oreo Sushi is a playful, no-bake dessert that turns classic cookies into bite-sized sushi rolls. Perfect for kids, parties, or a fun weekend treat, this simple recipe is easy to make, visually delightful, and endlessly customizable.
Ingredients
18 Oreo Cookies (any flavor)
2 tablespoons Milk (or non-dairy alternative)
Optional toppings:
White chocolate or chocolate drizzle
Sprinkles
Fruit slices like strawberries or bananas
Instructions
Prep the Oreos: Separate the cookies and place chocolate halves in a food processor. Pulse into fine crumbs.
Make the dough: Combine crumbs with milk and knead until soft and pliable.
Roll the dough: Place between parchment paper and roll into a rectangle, about 1/4 inch thick.
Spread the cream: Spread the reserved Oreo cream evenly over the rolled-out dough.
Roll and chill: Roll dough into a log, wrap in parchment, and refrigerate for 15–20 minutes.
Slice: Using a sharp knife, slice into 1/2–3/4 inch pieces. Optional: drizzle with chocolate or add sprinkles.
Serve: Arrange on a platter or mini plates and enjoy!
Notes
Chill the dough to make rolling easier.
Use a warm, sharp knife for clean slices.
Store in an airtight container in the fridge for up to 3 days.
Freeze the log (before slicing) for up to a month.
Fun for kids to assemble and decorate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 95 kcal
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5 mg
