Irresistible Scotch Eggs Crispy Exterior Creamy Center Now
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Author:admin
Total Time:30 minutes
Yield:6 servings 1x
Description
Unlock Scotch Eggs with a satisfyingly crispy exterior and creamy centerbold craveworthy bites youll want to share at every gathering Great for groups
Ingredients
Scale
6 large eggs, hard-boiled and peeled
450 g sausage meat, seasoned (pork works well) or ground pork mixed with sage, thyme, and pepper
1/2 cup all-purpose flour (or gluten-free flour) for dredging
2 large eggs, lightly beaten
1 cup breadcrumbs or panko (seasoned or plain; use gluten-free if needed)
Neutral oil for frying, about 2 inches deep
Salt and pepper to taste
Optional: fresh parsley or chives, finely chopped, for a bright herb finish
Instructions
Prep the eggs: if you’re aiming for classic hard center, cook the eggs until the yolks are fully set (about 9–12 minutes). Cool under cold water, then peel carefully. Pat dry.
Wrap the eggs: divide the sausage meat into 6 equal portions. Gently flatten each portion in your hand, place a peeled egg in the center, and mold the sausage around the egg, sealing all seams so there are no gaps.
Set up your coating stations: place flour in one shallow dish, beaten eggs in another, and breadcrumbs (seasoned if you like) in a third. Lightly season each layer with salt and pepper.
Dredge the sausage-wrapped eggs: roll each in flour, dip into beaten eggs, then coat in breadcrumbs, pressing gently to ensure the crust sticks all over.
Fry or bake: for a classic fried finish, heat oil to 350–365°F (175–185°C) and fry 6–8 minutes, turning once, until the crust is deep golden and the sausage is cooked through. For a lighter option, bake on a parchment-lined sheet at 400°F (205°C) for 25–30 minutes, turning halfway until crisp and cooked through.
Rest and slice: transfer to a rack or paper towels to drain briefly, then let rest 5 minutes. Slice in half to reveal a firmly set center with a juicy bite inside. Serve with mustard, aioli, or a tangy dipping sauce.
Notes
There’s something irresistibly comforting about a warm Scotch egg—the way the crust crackles, the aroma of seasoned sausage, and a creamy yolk peeking through. It’s the kind of snack that makes a hungry afternoon feel like a little celebration, perfect for sharing with friends or tucking into during a lazy weekend.
