Discover Garlic Roasted Hummus creamy dip that elevates any snack Rich texture bold taste and irresistible for every bite Try it now Today

Scale

2 cans (15 oz each) chickpeas, drained and rinsed

1 head garlic, roasted until soft

1/4 cup tahini

2–4 tablespoons fresh lemon juice

2–4 tablespoons extra-virgin olive oil

1/2 teaspoon ground cumin (optional)

1/2 teaspoon smoked paprika or sweet paprika

1/2 teaspoon salt

2–4 tablespoons cold water or chickpea aquafaba

Fresh parsley, chopped, for garnish

Optional toppings: olive oil drizzle, sesame seeds, extra paprika

Cook Mode Prevent your screen from going dark

Use the roasted garlic: Squeeze the soft garlic from the head into the processor.

Blend the base: In a food processor, combine chickpeas, tahini, lemon juice, salt, and cumin (if using). Pulse until smooth and creamy.

Add olive oil for silkiness: With the processor running, stream in the olive oil until the mixture is glossy and thickened.

Incorporate roasted garlic: Add the roasted garlic cloves and blend again until fully incorporated and smooth.

Adjust the texture: If it’s too thick, add 1 tablespoon of water or aquafaba at a time, pulsing until you reach a scoopable, spreadable consistency.

Taste and finish: Taste and adjust lemon juice, salt, and paprika.

Serve or chill: Transfer to a bowl, drizzle with olive oil, sprinkle with parsley and paprika if desired, and serve.