A Cozy Garlic-Kissed Dip to Share
Picture a sunlit kitchen, a tray of plump chickpeas, and a head of garlic roasting until it turns sweet and caramel-scented. That moment—the way the kitchen fills with warmth and a whisper of citrus—is where Garlic Roasted Hummus begins. It’s simple, luscious, and begging to be dunked, swirled, or spread on everything from crudité to grilled veggies.
This version leans into roasted garlic for depth and a gentle sweetness, then blends with tahini, lemon, and olive oil for a creamy, scoopable texture. It’s the kind of snack that turns into a meal when you plate it with vibrant veggies or warm pita. Welcome to a dip that tastes like comfort and takes only a little planning to come together.
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed. Note: Reserve a tablespoon or two of the aquafaba if you want extra creaminess or to adjust consistency.
- 1 head garlic, roasted until soft and caramelized. Note: Roasting ahead is totally fine—store in the fridge for quick dips all week.
- 1/4 cup tahini. Note: Adds a rich, nutty creaminess; if sesame-free, swap with almond butter or a neutral cashew butter.
- 2–4 tablespoons fresh lemon juice. Note: Start with 2 and adjust to taste for brightness.
- 2–4 tablespoons extra-virgin olive oil, plus more for serving. Note: Use a quality oil for a smoother finish.
- 1/2 teaspoon ground cumin (optional). Note: A warm touch; skip for a milder profile.
- 1/2 teaspoon smoked paprika or sweet paprika for color and subtle flavor. Note: Smoked adds bite; sweet keeps it mellow.
- 1/2 teaspoon salt, plus more to taste. Note: Salt in stages helps avoid over-seasoning.
- 2–4 tablespoons cold water or chickpea aquafaba to reach desired consistency. Note: Add gradually; you can always thin a bit more.
- Fresh parsley, chopped, for garnish (optional). Note: Brightens the look and flavor; mint works too for a twist.
- Optional toppings: olive oil drizzle, sesame seeds, extra paprika. Note: A simple finish makes it Instagram-worthy.
Instructions
- Use the roasted garlic: Squeeze the soft garlic from the head into the processor. If you roasted a head ahead, give the cloves a quick squeeze to release their sweetness.
- Blend the base: In a food processor, combine chickpeas, tahini, lemon juice, salt, and cumin (if using). Pulse until smooth and creamy, about 1–2 minutes.
- Add olive oil for silkiness: With the processor running, stream in the olive oil until the mixture is glossy and thickened.
- Incorporate roasted garlic: Add the roasted garlic cloves and blend again until fully incorporated and smooth. The mixture should look velvety and pale with a gentle sheen.
- Adjust the texture: If it’s too thick, add 1 tablespoon of water or aquafaba at a time, pulsing until you reach a scoopable, spreadable consistency. If too thin, add a touch more tahini or a few extra chickpeas.
- Taste and finish: Taste and adjust lemon juice, salt, and paprika. If you like a brighter finish, add another squeeze of lemon; for warmth, a pinch more cumin.
- Serve or chill: Transfer to a bowl, drizzle with olive oil, sprinkle with parsley and paprika if desired, and serve. It’s fantastic served immediately or chilled for a few hours to let flavors meld.
Tips & Variations
- Make-ahead magic: Store in an airtight container in the fridge for up to 4 days. Bring to room temperature and whisk briefly before serving.
- Heat level: For a gentle kick, stir in a pinch of red pepper flakes or a dash of hot sauce after blending.
- Gluten-free and vegan-friendly: This dip is naturally gluten-free and vegan; double-check tahini if you’re avoiding sesame.
- Texture options: If you prefer a looser dip, thin with water or aquafaba; for a thicker spread, add a few more chickpeas or a touch more tahini.
- Flavor swaps: Swap lemon for lime for a different citrus glow; swap cumin for coriander for a warmer, citrusy note.
- Thin-dipping ideas: Use as a sandwich or wrap spread, or swirl into grain bowls for extra richness.
Serving Suggestions
- Dip-friendly pairings: Crisp vegetables (carrot sticks, cucumber rounds, pepper spears), warm pita wedges, or toasted naan chips.
- Salad and bowls: Spoon over quinoa bowls, roasted veggies, or a grain salad for a quick meal.
- Plating tips: Finish with a generous drizzle of olive oil, a pinch of paprika, and a scattering of chopped parsley for color.
- Make-it-meal ideas: Layer in a bowl with hummus, falafel, quinoa, and feta or a feta-alternative for a hearty, balanced meal.
FAQs
Can I thicken or thin the hummus after blending?
Yes. If it’s too loose, blend in a few more chickpeas or a spoonful of tahini to add body. If it’s too thick, whisk in a little water or aquafaba, a teaspoon at a time, until it reaches scoopable smoothness.
Can I make this in advance and refrigerate?
Absolutely. It stores well for up to 4 days in an airtight container in the fridge. Bring it to room temperature and give it a quick stir before serving for the best texture.
How do I reheat hummus without it separating?
Hummus is typically served cold or at room temperature. If you need to warm it, do so gently in a microwave or on the stove with a splash of water or olive oil, then whisk until creamy again.
Can I use a different base, like pasta, with this hummus?
While not traditional, you can thin the hummus slightly and toss with warm pasta for a creamy, garlicky sauce. Start with a small amount and adjust to coat the noodles evenly without turning it into a sauce that pools.
What if I don’t have tahini?
Tahini adds creaminess and a nutty note, but you can substitute with almond butter, cashew butter, or a bit more olive oil plus a splash of water. The flavor will shift, but it will still be delicious.
How can I keep the dip silky and bright?
Always taste and adjust with lemon, salt, and a touch of olive oil at the end. If the texture starts to feel grainy, give it another quick blitz with a few extra chickpeas and a splash of liquid until glossy again.
Final Thoughts
Garlic Roasted Hummus is a cozy, crowd-pleasing staple that can anchor a snack board, brighten a lunch, or anchor a quick dinner. Its creamy center, warm garlic notes, and sunny citrus make it irresistible to dip, spread, and savor. Give it a try, stash a head of garlic in the oven, and let the dip do the talking at your next gathering or busy weeknight.
Print
Irresistible Garlic Roasted Hummus Dip Creamy Flavorful
- Total Time: 1 hour
- Yield: serves 6
- Diet: Vegan
Description
Discover Garlic Roasted Hummus creamy dip that elevates any snack Rich texture bold taste and irresistible for every bite Try it now Today
Ingredients
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Instructions
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- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dip
- Cuisine: Mediterranean
Nutrition
- Serving Size: serves 6
- Calories: 140 calories
- Sugar: 1 g
- Fat: 9 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 4 g