Indulge in a Fig Honey UpsideDown Cakecaramelized fruit tender sponge and a glossy finish that makes every slice feel special Bake yours today
Ingredients
Scale
6–8 fresh figs, halved or quartered, ripe for best caramel and flavor
1/4 cup (60 g) unsalted butter, melted (for caramel and greasing pan)
1/3 cup (65 g) light brown sugar
2 tablespoons honey
1 teaspoon fresh rosemary, finely minced
Pinch of salt
1 cup (125 g) all-purpose flour (or gluten-free 1:1 blend for GF adaptation)
1/2 cup (100 g) granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup (120 ml) milk
1/3 cup (70 ml) neutral oil
1 teaspoon vanilla extract
1/4 cup plain yogurt or sour cream
Instructions
Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan, then line the bottom with parchment for easy release.
Make the caramel layer: in a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and honey until smooth and glossy, about 2–3 minutes. Stir in the minced rosemary and a pinch of salt. Pour this caramel into the prepared pan, tilting to spread evenly, then arrange the fig halves cut side down in a single, snug layer.
Whisk the dry ingredients (flour, baking powder, salt) in a bowl. In another bowl, whisk the eggs and granulated sugar until light and pale. Whisk in the milk, yogurt, oil, and vanilla until combined.
Fold the wet ingredients into the dry just until the batter comes together. Pour over the figs and spread evenly with a spatula.
Bake for 35–45 minutes, until the cake is golden and a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil after about 25–30 minutes. The edges should pull away slightly from the pan when ready.
Let the cake rest in the pan for 15–20 minutes, then invert onto a serving plate. The caramel will ooze and set as it cools—wait a minute or two before slicing to keep perfect wedges.
Notes
Cozy, fragrant upside-down cake featuring caramelized figs, honey, and rosemary, with a tender vanilla batter and a glossy caramel crown—perfect for weekend gatherings or a show-stopping dinner finale.
