Irresistible Cranberry Turkey Balls for Holiday Appetizers
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Author:admin
Total Time:37 minutes
Yield:about 12-14 balls
Description
Brighten your holiday with easy cranberry turkey balls juicy stuffing bites crisp exteriors and instant party appeal that keeps guests coming back
Ingredients
Ground turkey (1 pound)
Dry seasoned stuffing mix (1 1/2 cups)
Cranberry sauce or relish (1/2 cup)
Egg (1 large)
Finely chopped onion (1/4 cup)
Fresh parsley, chopped (2 tablespoons)
Garlic powder or minced garlic (1/2 teaspoon or 1 small clove)
Salt (1/2 teaspoon) and black pepper (1/4 teaspoon)
Milk or chicken broth (2–3 tablespoons, optional)
Olive oil or cooking spray (for brushing)
Optional maple glaze or extra cranberry sauce for brushing (1–2 tablespoons maple syrup + 2 tablespoons cranberry sauce)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat and lightly brush with oil to prevent sticking.
In a large bowl, combine the ground turkey, stuffing mix, cranberry sauce, egg, onion, parsley, garlic, salt, pepper, and just enough milk or broth to moisten if the mixture feels dry. Mix gently until everything is evenly distributed—avoid overworking the meat for the most tender bites.
Roll the mixture into roughly 1.5-inch balls and place them on the prepared baking sheet. They should have a snug, uniform shape that browns evenly.
Bake for 18–22 minutes, until the centers reach 165°F (74°C) and the outsides are golden brown. You’ll hear a light sizzle as they bake, and the aroma will be a comforting mix of turkey, herbs, and cranberry.
If you’re using the glaze, brush the balls with the maple–cranberry glaze during the last 5 minutes of baking for a glossy finish and a touch more sweetness. Return to the oven to finish.
Remove from the oven and let the stuffing balls rest for about 5 minutes before serving. The centers will firm up a bit as they cool, making them easy to pick up with a toothpick.
