Description
COTTAGE CHEESE TOAST kicks off a quick healthy breakfast that feels indulgent yet light crispy goodness youll crave every morning Click to savor
Ingredients
- Bread slices (thick-cut, whole-grain or sourdough; gluten-free option available)
- Cottage cheese (creamy, plain)
- Lemon juice and zest
- Salt and black pepper
- Honey or maple syrup (optional)
- Fresh fruit toppings (berries, sliced peaches, mango, or banana)
- Fresh herbs or greens (chives, dill, or arugula)
- Olive oil or light butter for toasting (optional)
- Extras: everything bagel seasoning, crushed nuts, chia seeds
Instructions
- Toast the bread slices until the edges are golden and centers crisp to your liking; a sturdy toast holds up to toppings without turning soggy.
- In a small bowl, mix cottage cheese with a pinch of salt, a little lemon zest or lemon juice, and a splash of olive oil or yogurt if you like a silkier spread.
- If making a sweet version, whisk in a light drizzle of honey or maple syrup, or skip for a tangier bite.
- Spread a generous layer of the cottage cheese mixture over each slice for a smooth, glossy base.
- Top with your chosen fruits or veggies. For savory, add cucumber or cherry tomatoes, pepper, and herbs; for sweet, pile on berries and honey.
- Finish with seeds, nuts, or a pinch of flaky salt. Serve immediately while toast is warm and cheese is glossy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 230 calories
- Sugar: 8 g
- Fat: 9 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 12 g
