1 teaspoon cornstarch (optional, for glaze thickness)
Optional garnish: sesame seeds and/or chopped green onions
Pinch red pepper flakes (optional)
Instructions
In a small bowl, whisk orange juice, orange zest, brown sugar, soy sauce, honey, garlic, and ginger until the sugar begins to dissolve and the mixture looks glossy. This is your glaze, the base to caramelized brightness.
Pat the chicken dry and season with salt and pepper. A dry surface helps achieve a golden, crisp sear.
Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and sear until deeply golden, about 4-5 minutes per side. Work in batches if needed to avoid overcrowding.
Pour the glaze over the chicken, reduce heat to medium-low, and simmer until the chicken is cooked through and the sauce thickens slightly, 6-8 minutes. The glaze should cling to the chicken with a glossy finish.
If you want a thicker, glossier glaze, whisk the cornstarch with 1 tablespoon water to make a slurry and stir it into the sauce. Cook 1-2 minutes more until the sauce is shiny and coats the back of a spoon.
Remove from heat and let rest 2 minutes. Spoon extra glaze over the chicken and finish with sesame seeds and green onions if using.
Serve with your chosen side and enjoy the bright-sweet balance in every bite.
