Description
This Creamy Tuscan Chicken is pure comfort food — tender, golden-seared chicken breasts simmered in a rich, garlicky cream sauce with sun-dried tomatoes and spinach. It’s elegant enough for date night yet easy enough for a weeknight dinner. Serve it with pasta, mashed potatoes, or crusty bread to soak up every drop of that velvety sauce.
Ingredients
4 boneless, skinless chicken breasts – pounded to even thickness for quick, even cooking
1 teaspoon salt – seasons the chicken and balances the creamy sauce
½ teaspoon black pepper – adds gentle heat
2 tablespoons olive oil – for searing the chicken to golden perfection
3 cloves garlic, minced – aromatic base for the sauce
½ cup sun-dried tomatoes (in oil), chopped – adds tangy, sweet depth
1 cup heavy cream – forms the luscious, silky sauce
½ cup chicken broth – lightens the sauce while adding savory flavor
½ cup grated Parmesan cheese – for richness and saltiness
1 teaspoon Italian seasoning – blends the herbs perfectly for a Tuscan touch
2 cups baby spinach – adds freshness and color to the creamy sauce
1 tablespoon butter – for extra flavor and a glossy finish
Instructions
Season and Sear the Chicken: Pat chicken breasts dry with paper towels. Season both sides with salt and pepper. In a large skillet over medium heat, add olive oil and sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Build the Sauce Base: In the same skillet, reduce heat slightly. Add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for another minute to release their flavor.
Create the Cream Sauce: Pour in the chicken broth, scraping up any browned bits from the pan (they’re full of flavor!). Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently until the sauce thickens slightly, about 3–4 minutes.
Add Spinach and Finish: Stir in spinach and cook until just wilted. Add butter for a smooth, glossy finish. Return the chicken to the pan, spoon sauce over the top, and simmer for another 2 minutes.
Serve and Enjoy: Serve immediately over pasta, rice, or mashed potatoes. Garnish with extra Parmesan and freshly cracked pepper for that restaurant-style presentation.
Notes
Make it lighter: Substitute half-and-half for heavy cream for a slightly lighter version.
Add a kick: Stir in a pinch of red pepper flakes for a subtle heat that balances the creaminess.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk to loosen the sauce.
Perfect pairing: Serve with a crisp green salad or roasted vegetables to round out the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 780mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 165 mg
