Description
This creamy Toffee Apple Dip is the ultimate quick treat for fall! Made with rich cream cheese, brown sugar, vanilla, and crunchy toffee bits, it’s a 5-minute, no-bake dessert everyone will love. Serve it with crisp apple slices, graham crackers, or pretzels for a sweet-and-salty snack that disappears in minutes. Perfect for parties, movie nights, or cozy weekends.
Ingredients
8 oz cream cheese, softened (room temperature for easy mixing)
½ cup brown sugar (for that caramel-like sweetness)
2 tbsp granulated sugar (optional for a sweeter flavor)
1 tsp vanilla extract
½ cup toffee bits (Heath or Skor bits work great)
Apples, sliced (Granny Smith, Honeycrisp, or Fuji)
Optional toppings: mini chocolate chips, caramel drizzle, or crushed pretzels
Instructions
Prepare the Base: In a medium bowl, beat softened cream cheese until smooth and fluffy.
Add Sweetness: Mix in brown sugar, granulated sugar (if using), and vanilla extract. Beat again until creamy and light.
Fold in Toffee: Gently stir in the toffee bits using a spatula. Don’t overmix — you want the crunchy texture.
Chill (Optional): Refrigerate for 30 minutes for a firmer, more developed flavor.
Serve: Spoon into a serving bowl, top with extra toffee bits or a caramel drizzle, and enjoy with sliced apples or graham crackers.
Notes
Storage: Keep leftovers refrigerated in an airtight container for up to 3 days. Stir before serving again.
Make-Ahead: You can prepare this dip a day in advance — just chill and cover tightly.
Variations: Add a pinch of cinnamon for fall flavor, or swap in mini chocolate chips for a toffee-chocolate combo.
Dairy-Free Option: Substitute with dairy-free cream cheese and coconut caramel bits.
Tip: To prevent apple slices from browning, toss them in lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
